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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Stew with Potatoes and Gravy
Beef Ribs (Whole, Trimmed to 1/8" Fat)
Beef Chow Mein or Chop Suey
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Fat Free Beef or Meat Gravy
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Braised or Boiled Beef Pot Roast
Beef Ribs (Large End, Trimmed to 1/8" Fat)
Related searches for: Beef Stock
lamb hamburgers steak
bison beef

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