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Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Pork and Beef Barbecue Loaf
Pork Salami (Dry or Hard)
Baked Beans with Pork (Canned)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Bean with Bacon or Pork Soup
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