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401 to 410 of 2000
Cooked Red Peppers (Fat Added in Cooking)
per 1 cup - Calories: 70kcal | Fat: 3.96g | Carbs: 9.17g | Prot: 1.26g
Other sizes: 1 medium - 59kcal , 1 10 strip portion - 27kcal , 1 small - 37kcal ,
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Cooked Vegetable Combination with Soy-Based Sauce
per 1 cup - Calories: 115kcal | Fat: 0.63g | Carbs: 24.40g | Prot: 5.66g
Other sizes: 1 serving - 58kcal , 100 g - 62kcal ,
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Pineapple Drained Solids (Cooked or Canned)
per 100 g - Calories: 60kcal | Fat: 0.11g | Carbs: 15.56g | Prot: 0.51g
Other sizes: 1 chunk - 4kcal , 1 cup, NFS - 107kcal , 1 serving - 49kcal ,
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Pineapple Juice Pack (Cooked or Canned)
per 1 cup of crushed, sliced, or chunks - Calories: 149kcal | Fat: 0.20g | Carbs: 39.09g | Prot: 1.05g
Other sizes: 1 slice or ring - 28kcal , 1 chunk with liquid - 6kcal , 1 serving - 75kcal ,
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Cooked Vegetable Combination with Cream Sauce
per 1 cup - Calories: 260kcal | Fat: 12.13g | Carbs: 30.23g | Prot: 9.23g
Other sizes: 1 serving - 130kcal , 100 g - 114kcal , 1 oz - 32kcal ,
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Cooked Escarole (Fat Added in Cooking)
per 1 cup - Calories: 93kcal | Fat: 7.26g | Carbs: 6.41g | Prot: 2.35g
Other sizes: 1 head, yields - 221kcal , 1 serving - 47kcal , 100 g - 69kcal ,
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White Cake Mix with Icing (Egg Whites and Water Added)
per 1 piece (1/12 of 2-layer, 8" or 9" dia) - Calories: 392kcal | Fat: 10.26g | Carbs: 74.23g | Prot: 3.22g
Other sizes: 1 1-layer cake serving - 2362kcal , 1 2-layer cake serving - 4720kcal , 1 bundt or tube cake - 4046kcal ,
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White Cake Pudding Mix (Oil, Egg Whites, and Water Added)
per 1 piece (1/12 of 2-layer, 8" or 9" dia) - Calories: 398kcal | Fat: 14.40g | Carbs: 66.35g | Prot: 3.04g
Other sizes: 1 2-layer cake serving - 4785kcal , 1 1-layer cake serving - 2394kcal , 1 piece (1/10 of 1-layer, 8" or 9" dia) - 241kcal ,
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Yellow Cake Mix without Icing (Egg Yellows and Water Added)
per 1 piece - Calories: 134kcal | Fat: 3.91g | Carbs: 22.90g | Prot: 1.94g
Other sizes: 1 serving - 134kcal , 1 cup - 214kcal , 1 1-layer cake serving - 1340kcal ,
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Chilaquiles, Tortilla Casserole with Salsa, Cheese and Egg
per 1 cup - Calories: 438kcal | Fat: 31.37g | Carbs: 27.35g | Prot: 13.50g
Other sizes: 1 serving - 438kcal , 100 g - 189kcal , 1 oz - 54kcal ,
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