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Beef with Spaetzle or Rice and Vegetable (Frozen Meal)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean Only Eaten)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Related searches for: Beef Chow Mein or Chop Suey with Noodles
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