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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Chicken Wing, (Barbecue Flavored, Glazed, Frozen, Oven Heated)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Fried Chicken Wing No Coating (Skin Not Eaten)
Baked or Fried Coated Chicken Wing with Skin
Fried Chicken Wing No Coating (Skin Eaten)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
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