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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Dried Prune
Unsweetened Cooked Dried Prune
Prune Juice Unsweetened
Prune Juice
Prune Juice (Canned)
Sauce Brune sans Gluten  (Club House)
Prune Puree
Prune Pie (One Crust)
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