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Turkey Leg Meat and Skin (Fryer-Roasters)
Broiled or Baked Beef Steak (Lean Only Eaten)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Broiled or Baked Pork Chop (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Reduced Sodium Cream of Chicken or Turkey Soup (with Milk, Canned)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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