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Beef Flank (Lean Only, Trimmed to 0" Fat)
Pork and Beef Barbecue Loaf
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Veal Leg (Top Round, Lean Only)
Ground Beef (95% Lean / 5% Fat)
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