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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
White Sweet Corn (Whole Kernel, No Salt Added, Solids and Liquids, Canned)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Isagenix Greens  (Isagenix)
Rice (Sake) Beverage
Baked Taro
Baked Egg
Baked Alaska
Baked Goat
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