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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)
White Mushrooms (Stir-Fried)
Squid (Mixed Species, Cooked, Fried)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
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