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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Reduced Calorie Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Chicken Dark Meat (Broilers or Fryers)
Chicken Leg Meat (Broilers or Fryers)
Cream Of Chicken Soup (Canned, Condensed)
Cream Of Onion Soup (Canned, Condensed)
Cream Of Chicken Soup (Dry, Dehydrated)
Cream Of Chicken Soup (Condensed, Canned)
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