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Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Fried Ham (Lean and Fat Eaten)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Fresh Ham (Lean and Fat Eaten)
Beef Outside Round (Steak, Trimmed to 0" Fat, Select Grade)
Related searches for: Beef Flank (Lean Only, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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