Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
381 to 390 of 1000
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 24.5g
Other sizes: 3 oz - 172kcal , 1/2 breast, bone removed - 242kcal ,
more...
Nutrition Facts
-
Similar
Meat Lasagna
(Lean Cuisine)
per 1 tray (274g) - Calories: 270kcal | Fat: 6.00g | Carbs: 41.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Meat Lasagna
(Bassili's Best)
per 1/4 tray (227g) - Calories: 300kcal | Fat: 8.00g | Carbs: 34.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Meat Lasagna
(Safeway)
per 1/4 tray (227g) - Calories: 270kcal | Fat: 11.00g | Carbs: 31.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Meat Lasagna
(Farm Boy)
per 1/4 lasagna (305g) - Calories: 450kcal | Fat: 18.00g | Carbs: 38.00g | Prot: 34.00g
Nutrition Facts
-
Similar
Meat Lasagna
(President's Choice)
per 1/8 lasagna (283g) - Calories: 350kcal | Fat: 12.00g | Carbs: 43.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Meat Lasagna
(President's Choice Blue Menu)
per 1/8 tray (284g) - Calories: 270kcal | Fat: 4.50g | Carbs: 36.00g | Prot: 23.00g
Nutrition Facts
-
Similar
Meat Lasagna
(Kirkland Signature)
per 1 cup (226g) - Calories: 340kcal | Fat: 17.00g | Carbs: 29.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Meat Lasagna
(Marie Callender's)
per 1/3 tray (293g) - Calories: 310kcal | Fat: 13.00g | Carbs: 31.00g | Prot: 17.00g
Nutrition Facts
-
Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 1347kcal | Fat: 80.85g | Carbs: 43.90g | Prot: 105.04g
Other sizes: 1 unit - 809kcal , 1 oz - 82kcal , 1 lb - 1311kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Roman Meat Lasagna
roman
pasta
roman
lasagna
Previous
...
33
34
35
36
37
38
39
40
41
42
43
44
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.