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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
Lasagna with Cheese and Meat Sauce (Diet Frozen Meal)
Spaghetti with Meat and Mushroom Sauce (Diet Frozen Meal)
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons)
Turkey Neck Meat (Cooked, Simmered)
Turkey Dark Meat and Skin
Related searches for: Meat and Vegetable Turnover
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