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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Whole Wheat and Rolled Oats with Walnuts and Fruit Cereal (Presweetened)
Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Toasted Whole What French or Vienna Bread (Home Recipe or Bakery)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Chocolate Malted Drink Powder Mix (with Added Nutrients and Whole Milk)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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