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381 to 390 of 2009
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Cooked Green Peas (Fat Added in Cooking)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Cooked Collards (Fat Not Added in Cooking)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Cooked Collards (Fat Added in Cooking)
Beef Brisket (Whole, Trimmed to 1/8" Fat)
Cooked Carrots (Fat Added in Cooking)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Cooked Breadfruit (Fat Not Added in Cooking)
Related searches for: Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
beef steak hamburgers
meatballs ground beef

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