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Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Dry Roasted Mixed Nuts (with Peanuts, with Salt Added)
Black Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Pinto Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Crookneck and Straightneck Summer Squash (Drained, Solid, Without Salt, Cooked, Boiled)
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut Off Cob, Without Salt, Frozen, Drained, Cooked, Boiled)
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