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Cooked Green Peas (Fat Added in Cooking)
Potatoes (Flesh, Without Salt, Baked)
Home Fries with Green or Red Peppers and Onions
Cooked Green Beans and Potatoes (Fat Added in Cooking)
Cooked Green Beans with Spaetzel (Fat Not Added in Cooking)
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Baked Breaded or Battered Yellow or Green Summer Squash
Low Sodium Cooked Green String Beans (Fat Not Added in Cooking, Canned)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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