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Turkey Wing Meat and Skin (Young Hen)
Turkey Light and Dark Meat (Seasoned, Diced)
Veal Shank (Lean Only, Cooked, Braised)
Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Bacon Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers)
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