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381 to 390 of 1581
Cooked Broccoli (from Fresh)
per 1 cup of fresh, cut stalks - Calories: 87kcal | Fat: 4.33g | Carbs: 11.24g | Prot: 3.70g
Other sizes: 1 floweret - 5kcal , 1 serving - 43kcal , 1 cup, flowerets - 55kcal ,
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Nutrition Facts
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Farmed Atlantic Salmon (Cooked, Dry Heat)
per 100 g - Calories: 206kcal | Fat: 12.35g | Carbs: 0.0g | Prot: 22.1g
Other sizes: 1/2 fillet - 367kcal , 3 oz - 175kcal ,
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Cooked Shad Roe
per 1 oz - Calories: 55kcal | Fat: 3.14g | Carbs: 0.64g | Prot: 7.23g
Other sizes: 1 serving - 23kcal , 1 cup of - 361kcal , 100 g - 194kcal ,
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Farmed Rainbow Trout (Cooked, Dry Heat)
per 100 g - Calories: 169kcal | Fat: 7.2g | Carbs: 0.0g | Prot: 24.27g
Other sizes: 1 fillet - 120kcal , 3 oz - 144kcal ,
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Cooked Egg Yolk
per 1 large - Calories: 55kcal | Fat: 4.49g | Carbs: 0.61g | Prot: 2.69g
Other sizes: 1 serving - 55kcal , 1 egg yolk, NS as to size - 55kcal , 100 g - 321kcal ,
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Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
per 1 lb - Calories: 395kcal | Fat: 5.90g | Carbs: 0.00g | Prot: 79.47g
Other sizes: 3 oz - 74kcal , 100 g - 87kcal ,
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Cooked Duck Egg
per 1 egg - Calories: 129kcal | Fat: 9.60g | Carbs: 1.01g | Prot: 8.93g
Other sizes: 100 g - 184kcal , 1 oz - 52kcal ,
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Tilapia (Fish) (Cooked, Dry Heat)
per 100 g - Calories: 128kcal | Fat: 2.65g | Carbs: 0.0g | Prot: 26.15g ,
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Cooked Dried Apricot
per 1 cup - Calories: 212kcal | Fat: 0.45g | Carbs: 55.38g | Prot: 3.00g
Other sizes: 1 apricot half - 5kcal , 1 serving - 106kcal , 100 g - 85kcal ,
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Black Beans (Mature Seeds, Without Salt, Cooked, Boiled)
per 100 g - Calories: 132kcal | Fat: 0.54g | Carbs: 23.71g | Prot: 8.86g ,
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