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Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
Scrambled Egg (Whole, Cooked)
Ground Turkey (Cooked)
Pork Bratwurst (Cooked)
Pork Backribs (Cooked, Roasted)
Bacon Fat (Cooked)
Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
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