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361 to 370 of 1000
Wheat or Cracked Wheat Bread with Raisins
per 1 regular slice - Calories: 69kcal | Fat: 0.96g | Carbs: 13.23g | Prot: 2.19g
Other sizes: 1 thin slice - 53kcal , 1 serving - 69kcal , 1 large or thick slice - 79kcal ,
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Chocolate Cupcake without Icing or Filling
per 1 small - Calories: 59kcal | Fat: 2.25g | Carbs: 9.49g | Prot: 1.05g
Other sizes: 1 serving - 108kcal , 1 large - 150kcal , 1 medium - 95kcal ,
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White Cake (Home Recipe or Purchased)
per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 251kcal | Fat: 8.70g | Carbs: 42.46g | Prot: 1.78g
Other sizes: 1 2-layer cake serving - 4982kcal , 1 1-layer cake serving - 2493kcal , 1 piece (1/12 of 2-layer, 8" or 9" dia) - 414kcal ,
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Cherry Pie (Individual Size or Tart)
per 1 tart - Calories: 276kcal | Fat: 13.23g | Carbs: 37.87g | Prot: 2.82g
Other sizes: 1 serving - 283kcal , 100 g - 236kcal ,
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Lemon Meringue Pie (Individual Size or Tart)
per 1 tart - Calories: 300kcal | Fat: 13.55g | Carbs: 40.82g | Prot: 4.15g ,
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Pecan Pie (Individual Size or Tart)
per 1 small tart - Calories: 245kcal | Fat: 13.54g | Carbs: 30.38g | Prot: 3.00g
Other sizes: 1 individual pie - 366kcal , 1 serving - 366kcal , 100 g - 430kcal ,
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Custard or Cream Filled Puff Pastry
per 1 cream horn - Calories: 234kcal | Fat: 17.09g | Carbs: 17.02g | Prot: 3.24g
Other sizes: 1 serving - 348kcal , 100 g - 410kcal ,
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Crumb or Quick-Bread Type Coffee Cake
per 1 piece (1/12 of 8" square) - Calories: 137kcal | Fat: 4.32g | Carbs: 21.94g | Prot: 2.54g
Other sizes: 1 piece (1/12 of 9" square) - 189kcal , 1 cake - 2249kcal , 1 cake - 1628kcal ,
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Vegetable Macaroni (Fat Added in Cooking)
per 1 cup of cooked - Calories: 147kcal | Fat: 3.34g | Carbs: 24.62g | Prot: 4.19g
Other sizes: 1 cup, dry, yields - 243kcal , 1 oz, dry, yields - 101kcal , 1 serving - 147kcal ,
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Nutrition Facts
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Quick Oatmeal (Fat Added in Cooking)
per 1 cup of cooked - Calories: 206kcal | Fat: 9.20g | Carbs: 25.21g | Prot: 6.00g
Other sizes: 1 serving - 138kcal , 1 cup, dry, yields - 411kcal , 1 oz, dry, yields - 144kcal ,
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Nutrition Facts
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