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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Baked or Fried Coated Chicken Drumstick with Skin
Baked or Fried Coated Chicken Drumstick Skinless (Coating Eaten)
Related searches for: Longo's Dried Cherries
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