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Chicken Wing Meat (Broilers or Fryers)
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Light Meat (Stewing, Stewed, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Fryer-Roasters)
Chicken Meat (Cornish Game Hens, Roasted, Cooked)
Minced Pork and Chicken Luncheon Meat (Canned)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
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