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Fresh Pasta (Cooked)
Cooked Dried Apple with Sugar
Cooked Bean Sprouts (from Fresh)
Cooked Bean Sprouts (from Canned)
Cooked Yellow Corn (from Frozen)
Cooked Hot Peppers (from Fresh)
Cooked Summer Squash and Onions (Fat Added in Cooking)
Cooked Pearl Onions
Fried Breaded or Battered Yellow or Green Summer Squash
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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