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Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade)
Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade)
Fried Battered Beef Steak (Lean and Fat Eaten)
Veal Loin
Beef Tip Round (Trimmed to 0" Fat, Select Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Lactose Reduced 1% Fat Milk
Related searches for: Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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