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Ground Meat
1% Fat Milk (Calcium Fortified)
Cottage Cheese with Vegetables (Lowfat, 1% Milkfat)
Luncheon Meat
Chicken Light Meat (Stewing)
Turkey Meat and Skin
Turkey Meat (Cooked, Roasted)
Turkey Light Meat
Pork Luncheon Meat (Canned)
Greek Salad
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