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Baked or Fried Batter Dipped Onion Rings (from Frozen)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Deep Fried Potato French Fries (from Fresh)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Related searches for: Fried Veal Cutlet or Steak
rice beef chicken
mashed potatoes steak

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