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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen)
Channel Catfish (Cooked, Bread and Fried)
Oysters (Battered or Breaded and Fried)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
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