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Veal Meat (Lean Only)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Chicken Meat (Cornish Game Hens)
Wild Rabbit Meat (Cooked, Stewed)
Spaghetti with Meat Sauce (Entree)
Chicken Breast Meat (Broilers or Fryers)
Chicken Thigh Meat (Broilers or Fryers)
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