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Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Pork Loin (Whole)
Loin Pork Roast
1% Fat Acidophilus Milk
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Smoked or Cured Ham (Lean Only Eaten)
Shoulder Pork Roast (Lean Only Eaten)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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