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Beef Pastrami (Cured)
Chimichanga with Beef and Rice
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Roast Beef (Lean Only Eaten)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Smoked Chicken and Beef Sausage
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Deli Sliced Beef Luncheon Meat
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Related searches for: Beef Stock
lamb hamburgers steak
bison beef

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