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Veal (Lean and Fat Eaten)
1% Fat Buttermilk
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Select Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
1% Fat Acidophilus Milk
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Smoked or Cured Ham (Lean Only Eaten)
Related searches for: Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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