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341 to 350 of 1000
Luncheon Meat
per 1 slice (4" x 4" x 3/32" thick) - Calories: 99kcal | Fat: 9.00g | Carbs: 0.65g | Prot: 3.53g
Other sizes:
1 slice (4-1/4" x 4-1/4" x 1/16") - 74kcal
, 1 serving - 99kcal
, 100 g - 353kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes:
1 unit - 313kcal
, 1 oz - 79kcal
, 1 lb - 1256kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes:
1 unit - 192kcal
, 1 oz - 70kcal
, 1 lb - 1116kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Prot: 18.58g
Other sizes:
1 unit - 144kcal
, 1 oz - 79kcal
, 1 lb - 1256kcal
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Nutrition Facts - Similar
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Tamale Casserole with Meat
per 1 cup - Calories: 217kcal | Fat: 9.59g | Carbs: 17.91g | Prot: 14.54g
Other sizes:
1 serving - 217kcal
, 100 g - 89kcal
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Nutrition Facts - Similar
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Taquitos with Meat
per 1 taquito - Calories: 189kcal | Fat: 10.61g | Carbs: 13.69g | Prot: 10.18g
Other sizes:
1 serving - 189kcal
, 1 cup - 321kcal
, 100 g - 263kcal
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Lasagna with Meat (Canned)
per 1 cup - Calories: 255kcal | Fat: 7.67g | Carbs: 34.02g | Prot: 12.33g
Other sizes:
1 can - 434kcal
, 1 serving - 217kcal
, 100 g - 102kcal
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Meat with Barbecue Sauce
per 1 cup - Calories: 426kcal | Fat: 15.91g | Carbs: 7.65g | Prot: 59.39g
Other sizes:
1 serving - 319kcal
, 1 slice with sauce - 94kcal
, 100 g - 162kcal
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Milk Shake with Malt
per 1 milkshake - Calories: 405kcal | Fat: 14.35g | Carbs: 61.13g | Prot: 9.76g
Other sizes:
1 serving - 405kcal
, 1 fl oz - 40kcal
, 100 g - 143kcal
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Nutrition Facts - Similar
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Baked or Broiled Smelt
per 100 g - Calories: 167kcal | Fat: 7.77g | Carbs: 0.67g | Prot: 22.57g
Other sizes:
1 oz of boneless - 47kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 25kcal
, 1 oz, with bone of (yield after bone removed) - 32kcal
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