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Green String Beans Creamed or with Cheese Sauce
Cooked Green Peppers and Onions (Fat Added in Cooking)
Green Peas (Without Salt, Drained, Cooked, Boiled)
Green Peas (Seasoned, Solids and Liquids, Canned)
Green Peppers (Solids and Liquids, Canned)
Green Peas (with Salt, Drained, Cooked, Boiled)
Green Cabbage
Green Smoothie
Green Olives
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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