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Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking)
Cooked Green String Beans with Chickpeas (Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Cooked Cowpeas, Field Peas or Blackeye Peas
Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
Cowpeas (Young Pods with Seeds)
Cooked Dry White Beans
Carp Fish (Cooked, Dry Heat)
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