Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
341 to 350 of 548
Free-Run Egg Whites
(President's Choice Blue Menu)
per 1/4 cup (63g) - Calories: 30kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Peanut Satay Sauce
(President's Choice Blue Menu)
per 2 tbsp (30ml) - Calories: 50kcal | Fat: 3.00g | Carbs: 5.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Carrot Pineapple Bran Muffin
(President's Choice Blue Menu)
per 1 muffin prepared (42g) - Calories: 160kcal | Fat: 0.50g | Carbs: 34.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Vegetable Lasagna
(President's Choice Blue Menu)
per 1 tray (300g) - Calories: 240kcal | Fat: 3.50g | Carbs: 6.00g | Prot: 17.00g
Nutrition Facts
-
Similar
Quinoa Southwest Chicken
(President's Choice Blue Menu)
per 1 tray (325g) - Calories: 310kcal | Fat: 6.00g | Carbs: 50.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Kefir Smoothie
(President's Choice Blue Menu)
per 1 bar (80ml) - Calories: 90kcal | Fat: 1.50g | Carbs: 16.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Sparkling Fruit Juice Beverage
(President's Choice Blue Menu)
per 1 can (250ml) - Calories: 60kcal | Fat: 0.00g | Carbs: 16.00g | Prot: 0.20g
Nutrition Facts
-
Similar
Turkey Breast Scallopine
(President's Choice Blue Menu)
per 100g - Calories: 100kcal | Fat: 0.50g | Carbs: 0.00g | Prot: 25.00g
Nutrition Facts
-
Similar
Maple & Brown Sugar Steel Cut Oats
(President's Choice Blue Menu)
per 1 packet (45g) - Calories: 160kcal | Fat: 2.50g | Carbs: 33.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Red Lentil and Chickpea Orzo
(President's Choice Blue Menu)
per 1/2 cup (85g) - Calories: 290kcal | Fat: 2.50g | Carbs: 50.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Related searches for:
Buttermilk Blue
muffins
pancakes
milk
cream
buttermilk
Previous
...
29
30
31
32
33
34
35
36
37
38
39
40
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.