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Stewed Pork Chop (Lean Only Eaten)
Broiled Veal Chop (Lean Only Eaten)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Veal (Lean and Fat Eaten)
1% Fat Buttermilk
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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