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Quail Meat and Skin
Turkey Meat (Fryer-Roasters)
Turkey Meat (Young Hen)
Turkey Roll (Light Meat)
Rainbow Smelt (Fish)
Veal Meat (Lean Only)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
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