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Chicken (Skin Eaten)
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Apricots (Solids and Liquids with Skin, Water Pack, Canned)
Chicken Breast (Skin Not Eaten)
Stewed Chicken Leg (Skin Eaten)
Stewed Chicken Thigh (Skin Eaten)
Roasted Duck (Skin Not Eaten)
Grilled Chicken (Skin Not Eaten)
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