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331 to 340 of 1000
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
per 100 g - Calories: 174kcal | Fat: 6.53g | Carbs: 0g | Prot: 26.95g
Other sizes: 1 thin slice - 24kcal , 1 medium slice - 49kcal , 1 thick slice - 73kcal ,
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Margarine (Vegetable Oil, 20% Fat Without Salt)
per 1 tbsp - Calories: 22kcal | Fat: 2.50g | Carbs: 0.05g | Prot: 0.00g
Other sizes: 1 cup - 359kcal , 1 oz - 50kcal , 100 g - 175kcal ,
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Cream Of Vegetable Soup (Dry, Dehydrated)
per 1 cup - Calories: 107kcal | Fat: 5.78g | Carbs: 12.50g | Prot: 1.92g
Other sizes: 1 packet - 80kcal , 1 portion, amount of dry mix to make 8 fl oz prepared - 107kcal , 1 oz - 126kcal ,
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Vegetable Soup (Low Sodium, Condensed, Canned)
per 100 g - Calories: 65kcal | Fat: 0.9g | Carbs: 12.11g | Prot: 2.2g ,
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Meatless Vegetable and Cheese Filled Manicotti with Tomato Sauce
per 1 manicotti - Calories: 202kcal | Fat: 7.97g | Carbs: 21.68g | Prot: 10.80g
Other sizes: 1 serving - 403kcal , 100 g - 141kcal , 1 oz - 40kcal ,
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Chunky Style Chicken Vegetable Stew Type Soup with Rice
per 1 cup - Calories: 127kcal | Fat: 3.19g | Carbs: 12.98g | Prot: 12.26g
Other sizes: 1 can - 286kcal , 1 serving - 127kcal , 100 g - 53kcal ,
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
per 1 cup - Calories: 66kcal | Fat: 3.59g | Carbs: 7.79g | Prot: 2.49g
Other sizes: 1 serving - 33kcal , 100 g - 49kcal ,
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
per 1 cup - Calories: 88kcal | Fat: 4.06g | Carbs: 12.21g | Prot: 2.83g
Other sizes: 1 serving - 44kcal , 100 g - 60kcal ,
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Vegetable Beef Soup with Noodles or Pasta (Home Recipe)
per 1 cup - Calories: 243kcal | Fat: 10.63g | Carbs: 21.79g | Prot: 15.47g
Other sizes: 1 serving - 243kcal , 100 g - 101kcal , 1 oz - 29kcal ,
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Prot: 34.55g
Other sizes: 1 unit - 438kcal , 1/2 chicken, bone removed - 731kcal , 1 oz - 62kcal ,
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Nutrition Facts
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Meat and Vegetable Turnover
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