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Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Au Gratin Potatoes (Using Butter)
Lamb Brain (Cooked, Pan-Fried)
Seven-Layer Salad (Lettuce Salad Made with A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs and/or Bacon)
Sauce à la King  (St-Hubert)
Lasagne à la Viande  (Mikes)
Lasagne à la Viande  (Stouffer's)
Potage à la Courge  (Commensal)
Sauce À La Viande  (Délices d'autrefois)
Canned Sweetpotato in Syrup
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