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Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Barbecued Beef Shortribs with Sauce (Lean Only Eaten)
Broiled Veal Cutlet or Steak (Lean Only Eaten)
Related searches for: Ham (Boneless%2C Extra Lean and Regular%2C Cured%2C Roasted)
pork cheese tomato
butter ham

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