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Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Baked or Fried Coated Chicken Drumstick with Skin
Baked or Fried Coated Chicken Drumstick Skinless (Coating Eaten)
Baked or Fried Coated Chicken Drumstick Skinless (Coating Not Eaten)
Fried Chicken Thigh No Coating (Skin Not Eaten)
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