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Carp Fish (Cooked, Dry Heat)
Cooked Carrots (from Fresh)
Channel Catfish (Cooked, Bread and Fried)
Cooked Artichoke (Canned)
Eel (Mixed Species, Cooked, Dry Heat)
Cooked Asparagus (from Fresh)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cooked Asparagus (from Frozen)
Haddock (Fish) (Cooked, Dry Heat)
Cooked Beets (from Fresh)
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pork cheese tomato
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