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Beef Tenderloin (Trimmed to 1/8" Fat)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades)
Related searches for: Cane and Maple (15%) Syrup
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