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Chicken or Turkey Souffle
Turkey Burger on Bun
Chicken Dark Meat (Roasting)
Duck Meat (Roasted, Cooked)
Quail Meat and Skin
Veal Meat (Lean Only)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Meat (Broilers or Fryers, Roasted)
Chicken Back Meat (Broilers or Fryers)
Related searches for: Turkey Leg Meat (Fryer-Roasters)
burgers lamb duck
bacon turkey

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