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Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef Tip Round (Trimmed to 1/8" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Hot Chili Pepper
Chili Con Carne with Beans
Tomato Chili Sauce (with Salt, Bottled)
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