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321 to 330 of 2001
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Fried Ham (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
Roasted Veal (Lean Only Eaten)
Related searches for: Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
beef steak hamburgers
meatballs ground beef

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