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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Dry Roasted Mixed Nuts (with Peanuts, with Salt Added)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0" Fat, Cooked, Roasted)
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